Tuesday, January 12, 2010

Vegan in the kitchen

On the menu tonight:


Pad Thai with Tofu.


Vegan Corn Bread.


Steamed Asparagus with Vegan Butter.


Remnants of the paper towel that caught on fire while I was taking photos.


Olivia's dinner after I spilled my glass of organic red wine on it.







For recipes go to www.vegweb.com
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2 comments:

  1. HeatherJanuary 13, 2010 at 8:54 PM

    Looks yummy!

    ReplyDelete
  2. MangoJanuary 14, 2010 at 12:02 AM

    looks good.

    hahah I love that you spilled the wine, and the picture of Olivia. too cute

    ReplyDelete

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